How To Start A Food Business
Time: 9:30am - 12:00pm
Location: Online (O)
Cost: 20.00
Duration: 1 session x 2.5 hours
About the Presenter
Kim Veale
Business Trainer
Kim has over 20 years’ experience in adult education, delivering on a range of topics from digital and financial literacy to online marketing and customer experience. She currently works as a trainer at Business Foundations, delivering entrepreneurship workshops to small business owners.
About the Course
Starting your own food business involves more than just a love of food; there are many key steps to ensure you are set up for success.
This workshop provides practical guidance to anyone who is considering starting a food-based business – whether it’s a simple market stall, a mobile food van or a commercial café / restaurant.
Key topics covered include regulations and licences required to start your business and how to comply with health and safety standards and local legislation. You will also be taken through how to work out the cost of setting up and running and how to conduct market research to test your business ideas.
This topic covers:
- The benefits and challenges of being your own boss;
- Types of food businesses and cost of setting up;
- Market research and pricing;
- Finding a suitable location;
- Low cost marketing strategies;
- Choosing packaging and minimising wastage;
- Licensing and regulations.
This workshop is available for only $20, thanks to funding from the Small Business Development Corporation and the Government of Western Australia.
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Acknowledgement Of Country
Business Foundations acknowledges the traditional custodians throughout Western Australia and their continuing connection to the land, waters and community. We pay our respects to all members of the Aboriginal communities and their cultures; and to Elders both past and present.
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