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Business Foundations

How To Start A Food Business

BACK TO WORKSHOPS / COURSES

Date: Wed 21 April 2021

Time: 9:30am - 11:30am

Location: Online (O)

Cost: 20.00

Duration: 1 session x 2 hours

About the Lecturer

Lecturer
Kim Veale
Business Trainer

Kim has over 20 years’ experience in adult education, delivering on a range of topics from digital and financial literacy to online marketing and customer experience. She currently works as a trainer at Business Foundations, delivering entrepreneurship workshops to small business owners.

About the Course

This workshop provides practical guidance to anyone who is considering starting a food-based business – whether it’s a simple market stall, a mobile food van or a commercial café / restaurant.

For people who want to start off small, and sell food to their local community

  • The benefits and challenges of being your own boss
  • Types of food businesses and cost of setting them up
  • Market research and pricing
  • Finding a suitable location
  • Low cost marketing strategies
  • Choosing packaging and minimising wastage
  • Licensing and regulations

 

This workshop is available for only $20, thanks to funding from the Small Business Development Corporation and the Government of Western Australia.

 

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