How To Start A Food Business
Date: Thu 5 May 2022
Time: 9:30am - 12:00pm
Location: Online (O)
Cost: 20.00
Duration: 1 session x 2.5 hours
About the Presenter
Kim Veale
Business Trainer
Kim has over 20 years’ experience in adult education, delivering on a range of topics from digital and financial literacy to online marketing and customer experience. She currently works as a trainer at Business Foundations, delivering entrepreneurship workshops to small business owners.
About the Course
Starting your own food business involves more than just a love of food; there are many key steps to ensure you are set up for success.
This workshop provides practical guidance to anyone who is considering starting a food-based business – whether it’s a simple market stall, a mobile food van or a commercial café / restaurant.
Key topics covered include regulations and licences required to start your business and how to comply with health and safety standards and local legislation. You will also be taken through how to work out the cost of setting up and running and how to conduct market research to test your business ideas.
This topic covers:
- The benefits and challenges of being your own boss;
- Types of food businesses and cost of setting up;
- Market research and pricing;
- Finding a suitable location;
- Low cost marketing strategies;
- Choosing packaging and minimising wastage;
- Licensing and regulations.
This workshop is available for only $20, thanks to funding from the Small Business Development Corporation and the Government of Western Australia.
Register Your Interest
Unfortunately due to high demand this course is now fully booked.
If you would like to register your interest for the next available course please fill out the form provided.
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Fremantle Headquarters
Wesley Central.
2 Cantonment Street,
Fremantle WA 6160
(Level 1, Behind The Church)
PO Box 1616, Fremantle WA 6959
