How To Start A Food Business – SAFB021220
Date: Wed 2 December 2020
Time: 9:30 to 11:30
Location: Online Course (O)
Cost: 30.00
Duration: 1 session x 2 hours
About the Lecturer
Kim Veale
Business Trainer
Kim has over 20 years’ experience in adult education, delivering on a range of topics from digital and financial literacy to online marketing and customer experience. She currently works as a trainer at Business Foundations, delivering entrepreneurship workshops to small business owners.
About the Course
For people who want to start off small, and sell food to their local community
- The benefits and challenges of being your own boss
- Types of food businesses and cost of setting them up
- Market research and pricing
- Finding a suitable location
- Low cost marketing strategies
- Choosing packaging and minimising wastage
- Licensing and regulations
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Fremantle WA 6160
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