About the Course
This workshop provides practical guidance to anyone who is considering starting a food-based business – whether it’s a simple market stall, a mobile food van or a commercial café / restaurant.
For people who want to start off small, and sell food to their local community
- The benefits and challenges of being your own boss
- Types of food businesses and cost of setting them up
- Market research and pricing
- Finding a suitable location
- Low cost marketing strategies
- Choosing packaging and minimising wastage
- Licensing and regulations
This workshop is available for only $20, thanks to funding from the Small Business Development Corporation and the Government of Western Australia.
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Wesley Central, Suite 103/2
Fremantle WA 6160
PO Box 1616, Fremantle WA 6959